Tomato Sauce

My mother's recipe for tomato sauce. It's quite hearty, and, more importantly, quite cheap.

This recipe makes about 8 to 10 servings. It takes roughly 1 hour to make.



  1. Heat a large pot on the stove. Sauté onion, sticks, celery, bell peppers, and garlic in oil until clear.
  2. Add sausage, slicing with a spatula until mixed and mostly cooked, approx. 5 min.
  3. Add tomatoes, tomato sauce, and tomato paste. Bring to a simmer, the longer the better.
  4. Add seasonings to taste. Serve over pasta.